Vegetable Accompaniments

• Grilled Asparagus
  Fresh sprigs of asparagus seasoned and grilled al dente, then tossed in your choice of raspberry vinaigrette, balsamic vinaigrette, or citrus shallot butter.
• Green Beans
  Stir-fried green beans tossed in Szechwan-style sauce
• Grilled Vegetable Medley
  A seasonal variety of garden fresh vegetables including eggplant, red bell pepper, yellow squash and zucchini, flavored with fresh herbs and olive oil.
• Sesame Snow Peas
  Crisp Asian style snow peas tossed with sesame seeds in a Szechwan-style sauce.
• Honey Glazed Baby Carrots
  Baby carrots served in a honey cumin glaze.
• Cajun Corn Sauté
  A kicked up Cajun seasoned creamed yellow corn with a medley of minced vegetables.

Starch Accompaniments

• Roasted Potato Medley
  A unique blend of red bliss, Yukon gold, Peruvian purple potatoes and sweet potatoes seasoned with fresh herbs and olive oil.
• Roasted Garlic Mashed Potatoes
  A creamy mélange of roasted cloves of garlic, russet potatoes, fresh chives and butter.
• Maple Whipped Yams
  Whipped sweet yams with Vermont maple syrup, brown sugar and butter.
• Potato Galette
  Our signature Potato Galette is a delicious casserole of thinly sliced potatoes baked in rich custard with sautéed leeks.
  Small Serves 10-15
  Larges Serves 20-25
• Rice Pilaf
  A blend of wild and long grain rice simmered with vegetables and chicken stock.
• Saffron Rice
  Saffron-infused white rice simmered in chicken stock.
• Ginger Lemongrass Rice
  Jasmine rice infused with fresh ginger and lemongrass.