#1 - La Esperienza Italiano

Caesar Salad
Antipasto Presentation
Your choice of two of the following entrées:
Chicken Capistrano
Chicken Delmonico
Veal Parmesan
Italian Meatballs
Italian Sausage and Peppers
Your choice of one of the following pasta entrées:
Penne Quattro Formaggi
Tortellini Primavera
Grilled Vegetable Medley

#2- Taste of Asia

Oriental Green Salad with Thai Peanut Dressing
Ocean Sushi Presentation
Miso Soup
Your choice of two of the following entrées:
Ginger Soy Chilean Sea Bass
Tandoori Tuna Steak
Asian Glazed Salmon Filet
Sesame Crusted Chicken Breast
Teriyaki Glazed Pork Medallions
Pad Thai
Your choice of two of the following accompaniments:
Wasabi Mashed Potatoes
Oriental Soba Noodle Salad
Spicy Asian Green Beans
Sesame Snow Peas
Baby Bok Choy

#3- Southern Style Barbecue

Mixed Green Salad with Balsamic Vinaigrette
Your choice of two of the following entrées:
Achiote Baby Back Ribs
Barbecue Chicken Breast
Spicy Barbecue Glazed Salmon Filet
Southern Smoked BBQ Pull Pork
Southern Style BBQ Pull Chicken
Your choice of three of the following accompaniments:
Macaroni and Cheese
Sweet and Smokey Baked Beans
Maple Whipped Sweet Potatoes
Red, White, and Blue Potato Salad
Savoy Coleslaw
Black-eyed Pea Salad
German Potato Salad

#4- Southwestern Fiesta

Mixed Green Salad
Southwestern Seven-Layer Dip with Tri Color Tortilla Chips
Your choice of one of the following soup/chili:
Garden Gazpacho
Chicken or Beef or Vegetarian Southwestern Chili
Your choice of two of the following entrées:
Southwest Flank Steak with Grilled Pepper and Onions
Southwestern Grilled Chicken Breast with Peppers and Onions
Honey Lime Grilled Chicken Breast
BBQ Chicken, or Vegetable Quesadillas
Achiote Pork Ribs
Southwestern Mahi Mahi
Your choice of two of the following accompaniments:
Mexican Bean Salad
Honey Lime Jimaca Slaw
Roasted Pepper, Corn and Tomato Salad
Cajun Corn Sauté
Green Beans with Peppers
Fingerling Potatoes

Carving Stations

Allow our chefs to hand carve your delicious entrée at your event
Personal recommendation of 6-8 oz per guest
Marinated Beef Tenderloin with Horseradish Cream Sauce
Roasted Honey Mustard or Raspberry Glazed Ham
Herb Crusted Turkey Breast with Cranberry Shallot Chutney
Grilled Leg Of Lamb with Mint Pesto
Grilled Pork Loin with Apple Thyme Sauce