• Fresh Crudité
  A must for every occasion, our fresh crudité offers a bountiful array of raw and blanched seasonal vegetables including asparagus spears, baby carrots, broccoli, cauliflower, seedless cucumbers, red and yellow peppers. Our crudité is elegantly presented in a stylistic fashion with cascaded seasonal vegetable and is accompanied with your choice of two dressings for dip served in hollowed bell peppers: Bleu cheese, roasted red pepper, Dijon dill, or peppercorn ranch.
  Small Serves 10-12      $30.00
  Large Serves 15-20      $45.00
• Fresh Fruit Medley
  Unlike any fruit presentation you have ever seen before, our signature fresh fruit medley resembles a beautiful centerpiece that you can eat. A colorful arrangement of sliced golden pineapple, seedless watermelon, honeydew, cantaloupe, tropical fruit and seasonal berries cascaded around a bowled cantaloupe for holding your choice of honey vanilla. or raspberry yogurt for dipping.
  Small Serves 10-12      $40.00
  Large Serves 15-20      $55.00
• International Cheese Platter
  Ideal for any wine tasting or elegant affair, our international cheese platter fulfills any fantasy to spend the afternoon in Europe. Close your eyes and let our signature cheese platter take you on a wonderful international tour through the aromas and tastes of the some of our finest imported and domestic cheeses. A selection of Fresh Goat Cheese, Smoked Gouda, Port Salut, Cabot Extra Sharp Vermont Cheddar, Brie, Fol Epi, and Huntsman garnished with fresh seasonal berries and seedless grapes and accompanied by crusty French bread, gourmet crackers and honey mustard.
  Petite Serves 10-15      $50.00
  Large Serves 15-20      $75.00
• Charcuterie
  When combined with our international cheese platter, our charcuterie presentation turns any occasion into a gala affair. Designed to tempt the taste buds this display is a gourmet presentation of imported cured meats including black pepper saucisson, prosciutto, sopressata, mousse truffee pate and mousequetaire, accompanied by specialty olives, cornichons, whole grain mustard, lingonberries and crusty French bread. The taste of our charcuterie offers a unique style of European cuisine that will create the illusion walking through the cobblestone streets of Paris.
  Serves 15-20      $80.00
• Tour of Italy Antipasto Display
  Our signature antipasto display is the perfect appetizer to turn every family gathering, into a wonderful picture perfect memory. Our tour begins with fresh marinated mozzarella cheese, imported Mandarini provolone, marinated roasted peppers and artichoke hearts, prosciutto, sopressata, Genoa salami, specialty olives and our famous pepper shooters, accompanied by crusty Italian bread.
  Small Serves 10-12      $55.00
  Large Serves 15-20      $75.00
• Brie en Croûte
  Our creamy French Brie en Croûte is truly an experience. Warm creamy French Brie layered with fresh fruit preserves, wrapped in puff pastry and then baked to a golden brown, accompanied by crusty French bread and gourmet crackers. A taste so amazingly European it should require a passport.
  Serves 15-20      $40.00
• Jumbo Shrimp Cocktail Platter
  Our specialty shrimp cocktail platter is sure to give your event an elegant touch. The delicious taste of fresh seafood that everyone will savor. A wonderful display of extra large 16-20 ct. gulf shrimp accompanied by zesty cocktail sauce and lemon wedges.
  Small approximately 36 count      $50.00
  Medium approximately 54 count      $70.00
  Large approximately 72 count      $90.00
• Alaskan Snow Crab Claw Platter
  Allow us to take all the work out of eating delicious Alaskan snow crabs by choosing our infamous Alaskan snow crab claw platter. An elegant display of beautiful exposed lump claw meat; with the claw attached for decoration and garnished with lemon wedges, it will have all of your guests in a feeding frenzy. Accompanied by your choice of spicy Remoulade or creamy tartar sauce.
  Small approximately 24 count      $55.00
  Large approximately 36 count      $85.00
• Southwestern Seven-Layer Dip
  Perfect for your corporate Cinco de Mayo fiesta or the big game, our delicious southwestern seven-layer dip is exactly the trick for starting a party off right. Adored by all, this festive dip features layers of black bean dip, guacamole, salsa, chopped black olives, scallions, shredded Jack cheese, and sour cream accompanied by homemade tri-color tortilla chips.
  Small Serves 10-12      $40.00
  Large Serves 15-20      $60.00
• Chicken Wing Platter
  There is nothing that is more enjoyable then indulging in our mouth-watering chicken wings while watching your favorite sports team. Available in a variety of flavors including Buffalo Hot, Spicy Asian BBQ, and Honey Mustard, accompanied by celery sticks and Bleu cheese for dipping.
  Small approximately 30 wings
  Large approximately 50 wings

Sushi Platters

• Keystone Combo Sushi Platter
  Break out the chopsticks and feature an amazing variety of our finest hand rolled sushi. Accompanied by wasabi, pickled ginger and soy sauce our specialty Keystone combo platter offers forty-eight pieces of sushi including Nigiri sushi, spicy tuna rolls, California rolls, rainbow rolls, orange rolls, tofu rolls, and spicy shrimp rolls.
  Serves 25 guests      $60.00
• Ocean Platter
  An alternative to our Keystone combo is our featured Ocean platter. Let your guests sample a variety fresh seafood in ways they have never experienced. Accompanied by wasabi, pickled ginger and soy sauce our Ocean platter offers forty-two pieces of sushi including Nigiri sushi, spicy tuna rolls, California rolls, orange rolls, and spicy shrimp rolls.
  Serves 20 guests      $50.00
• Vegetable Sushi Platter
  Ideal for vegetarians and guests trying sushi for the first time, our Vegetable sushi platter offers a wonderful selection of forty-nine pieces of hand rolled sushi including Inari sushi, giant California rolls, California salad rolls, cucumber rolls, carrot rolls, takuan rolls, and avocado rolls. Accompanied by wasabi, pickled ginger and soy sauce.
  Serves 25 guests      $40.00
• Sushi Roll Platter
  Perfect for an executive meeting or small gathering our Sushi roll platter is a generous presentation of our most delicious sushi rolls. Accompanied by wasabi, pickled ginger, and soy sauce this platter features twenty-four pieces of sushi including Nigiri sushi, rainbow rolls, orange rolls, California rolls, and tofu rolls.
  Serves 10-12      $30.00

Hot Hors d’oeuvres

• Coconut Shrimp
  Coconut encrusted extra large gulf shrimp. Served with sweet and sour sauce.
• Duck Breast Brochette
  Smoked duck breast, bell pepper, and Spanish onion skewer.
• Mini Crab Cakes
  Miniature mounds of lump crab meat fried to perfection. Served with spicy Remoulade.
• Bacon Wrapped Sea Scallops
  Hickory smoked bacon wrapped around a sea scallop and broiled. Served with apricot chutney
• Cozy Shrimp
  Szechwan seasoned gulf shrimp married with finely sliced Asian style vegetables in a phyllo wrapper. Served with ponzu sauce.
• Beef Empanadas
  Mexican spiced ground beef, onions, olives, raisins and salsa in a flaky pastry pillow.
• Mini Beef Wellington
  Tender beef fillet and wild mushroom duxelles wrapped in flaky puff pastry
• Sesame Chicken Breast Bites
  Pieces of boneless chicken breast crusted with Japanese breadcrumbs and sesame seeds. Served with spicy Asian BBQ sauce.
• Clams Casino
  Sautéed clams, red and yellow peppers, onion, bacon and seasonings served on a half shell.
• Asian Beef Saté
  Thinly sliced teriyaki marinated filet of beef skewer. Served with Thai coconut sauce.
• Chicken Saté
  Teriyaki marinated chicken skewer. Served with Thai peanut sauce.
• Petite Meatballs
  Our homemade hand rolled miniature meatballs served in Port wine sauce.
• Stuffed Mushroom Caps
  Delicious Kennett Square mushrooms overflowing with lump crab meat
• Toasted Almond Crusted Brie Bites
  Pieces of creamy French Brie encrusted in almonds and fried. Served with raspberry jalapeno sauce.
• Vegetable Spring Rolls
  A medley of grated Asian style vegetables rolled and fried. Served with apricot horseradish sauce.
• Grilled Vegetable and Gruyere Tartlets
  Mini tartlets packed with grilled vegetables, eggs, cream and Gruyere cheese, baked in phyllo crust.
• Spanakopita
  Spinach and Feta cheese wrapped in a phyllo triangle

Cold Canapés

• Filet of Beef Medallion
  Our signature cold hors d’oeuvre, marinated slices of tender filet on a toasted croustade topped with horseradish cream sauce.
• Tandoori Tuna Medallion
  Asian marinated slices of yellow fin tuna on a toasted croustade topped with ponzu sauce.
• Ahi Tuna Canapé
  Seared Ahi Tuna served on cornbread and topped with wasabi cream sauce.
• Irish Smoked Salmon Bouche
  Irish smoked salmon mousse in a phyllo cup topped with crème fraiche and chives.
• Lobster Medallion
  Poached Maine lobster medallion served on a cucumber round and topped with spicy Remoulade.
• Tropical Seafood Cup
  Lobster Salad topped with pineapple served in a fluted cup
• Smoked Salmon Pinwheel
  Atlantic smoked salmon and sour cream dill sauce roll.
• Smoked Salmon Bouche
  Lemon crème fraiche piped onto a croustade with a julienne of smoked salmon
• Smoked Salmon Wrapper
  Asparagus spear wrapped in smoked salmon and topped with Bonita flakes
• Smoked Duck Breast Canapé
  Elegant smoked duck breast on a cornbread round topped with cranberry relish
• Curried Chicken Bouche
• Crabmeat Ceviche Bouche
• Antipasto Skewer
  Alternating pieces of artichoke, roasted peppers, and mozzarella cheese on a skewer
• Provencal Canapé
  Country pâté piped onto toasted French bread and glazed with red onion marmalade.
• Latin Beef Canapé
  Filet mignon topped with cumin cream sauce on a fried plantain round
• Foie Gras Bouche
  Fresh Foie Gras Mousse on top of dried fig and served on a toasted round
• Grilled Vegetable Croustade
  Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette.
• Italian Canapé
  Fresh mozzarella cheese served on a croustade and topped with a julienne of sun-dried tomato, pesto cream and a chiffonade of basil.
• Smoked Turkey Canapé
  Smoke Turkey served on a croustade and topped with mango chutney.
• Goat Cheese and Spinach Pinwheel
  Fresh goat cheese, baby spinach, and roasted pepper with a hint of cilantro wrapped in a spinach tortilla shell.
• Roquefort Filled Endive
  A spread of Roquefort cheese and crusted walnuts piped onto Endive leaves.
• Prosciutto Wrappers
  Your choice of asparagus spears or seasonal melon wrapped in imported prosciutto
• Bleu Cheese, Roasted Peach on a Walnut Round
• Poached Pear Cup
  Brie, almonds, and poached pear in a phyllo cup
• Brie and Melon
  Brie cheese decorated with two melon balls served on a croustade
• Gazpacho Cucumber Cup
  Fresh cucumber cup filled with gazpacho style vegetable medley
• Hummus Triangle
  Hummus with roasted red pepper served on a toast point
• Garlic Hummus Pita
  Hummus and roasted garlic served on a pita