• ***Tenderloin of Beef
  Renowned for its tenderness, our signature prime beef tenderloin is marinated and slow roasted with shallot au jus accompanied by horseradish cream sauce.
• **Prime Rib
  Our succulent cut of prime rib, accompanied by horseradish cream sauce is both elegant and delicious. Ideal for large occasions this menu item is a definite for adding that special touch to any event. For an additional cost allow our phenomenal culinary professionals, to appear at your event and hand-carve this luscious cut of beef.
• *Eye Round Roast Beef
  Our delicious seasoned oven roasted eye round beef, accompanied by shallot au jus will have your guests begging you to host every social gathering. Perfect for sandwiches and a wonderful featured item on a carving station our seasoned eye round is guaranteed to make your event memorable.
• Beef Wellington
  Our signature prime beef tenderloin and fresh Foie Gras Mousse, wrapped in flaky puff pastry and baked to a golden brown. Accompanied with wild mushroom ragout. Minimum order of 5 lbs.
• Italian Meatballs
  This authentic Italian recipe begins with a marriage of ground sirloin, and traditional seasonings, hand-rolled into balls, simmered in marinara sauce.

Exquisite Beef Entrées

• Grilled Filet of Beef
  Distinguished for its melt in your mouth tenderness is our 8 oz. grilled filet mignon wrapped in hickory-smoked bacon and served with a wild mushroom and green peppercorn ragout.
• Stuffed Flank Steak
  Perfect for your intimate family or social holiday gathering; allow our chefs to prepare for your guests marinated flank steak stuffed with roasted red pepper and spinach stuffing served in fresh herb au jus.

Pork Entrées

• Dijon Herb Crusted Pork Loin
  Center cut pork loin encrusted with our house blend of herbs, spices and Dijon mustard, roasted to perfection, and served with balsamic demi-glace.
• Teriyaki Pork Loin
  This Asian-style entrée is unique in both presentation and flavor. Our moist pork loin, is roasted to perfection, and coated with teriyaki glaze.
• Italian Sausage and Peppers
  Our own Italian sweet sausage, peppers and onions is our personal recommendation for any social gathering. Handmade sweet Italian sausage with a sautéed medley of bell peppers and Spanish onions.
  

Lamb Entrées

• Honey Cumin Rack of Lamb
  Tender New Zealand baby lamb brushed with honey, seasoned with cumin and coated with California pistachios.
• Herb Crusted Rack of Lamb
  Tender New Zealand baby lamb encrusted with Dijon mustard, herbs, seasoned bread crumbs and served with Port wine sauce.

Poultry Entrées

• Chicken Delmonico (8 oz.)
  Crusted with seasoned breadcrumbs and fried to a golden brown our delicious Italian themed entrée is the perfect complement when serving any of our pasta dishes. Served with mushroom artichoke cream sauce.
• Chicken Francaise (8 oz.)
  Succulent chicken breast lightly crusted with seasoned breadcrumbs, sautéed in aged olive oil and served with mushroom cream sauce. Our personal recommendation is serving this delicious entrée with our Penne Quattro Formaggi.
• Chicken in Wine Mustard Sauce (8 oz.)
  This entrée is elegant in taste as well as presentation. Grilled boneless chicken breast served in grain mustard onion cream sauce.
• Lemon Thyme Chicken (8 oz.)
  One of our most popular entrée items is our lemon thyme chicken. Grilled boneless chicken breast accented with fresh thyme, and served in a tangy lemon-caper cream sauce.
• Moroccan Chicken Breast (8 oz.)
  The reminiscence of summer will stay with you all year round with our famous Moroccan chicken breast. Identified by its beautiful grill markings, seasoned with an exotic blend of spices and topped with sweet and tangy mango chutney.
• Sesame Chicken Breast (8 oz.)
  Inspired by the diversity of our renowned chefs and ethnic style menu came this foodSource delicacy, boneless chicken breast encrusted with Japanese breadcrumbs and sesame seeds and served with spicy Asian BBQ sauce.
• Almond Chicken Breast (8 oz.)
  Deliciously sweet in taste is our almond chicken breast. Boneless chicken breast coated with seasoned breadcrumbs and almond slivers, fried to a golden brown and served with our own mango horseradish sauce.
• Southwestern Chicken Breast (8 oz.)
  This tangy entrée is guaranteed to create a spicy sensation in your mouth. Marinated in a chili, cilantro marinade then grilled and served with a southwestern three-bean salsa or roasted corn, black bean salsa.
• Stuffed Chicken Breast (8 oz.)
  Lightly breaded with Parmesan breadcrumbs and served with balsamic vinegar syrup. Our delicious stuffings will give a uniqueness to your entire menu, choose from one of the following stuffings:
  Prosciutto, Fontina cheese, and pine nut
  Artichoke, roasted pepper, olive and fennel
  Spinach, sun-dried tomato, mozzarella cheese, and pine nut
• Herb Crusted Turkey Breast
  If you are looking to create a warm comforting atmosphere for your gathering our herb crusted turkey breast is perfect for dip sandwiches and a wonderful featured item on a carving station. Oven-roasted, rubbed with a trio of herbs and served with herb au jus.
• Pulled BBQ Chicken
  Savor the bold and zesty flavors of any summertime barbecue with our BBQ pull chicken. Just the thing for the big game or any festive outdoor occasion. Pulled rotisserie chicken simmered in spicy BBQ sauce.

Seafood Entrées

• Southwestern Mahi Mahi
  This distinguished catch of the day, is identified by its lovely grill marks. Marinated in our own southwestern spice marinade, grilled to perfection and then smothered in Chipotle BBQ sauce.
  Market Price
• Ginger Soy Chilean Sea Bass
  If you are looking for that signature seafood entrée that will make your event memorable, look no further. Marinated in Asian style ginger-soy marinade, beautifully grilled and topped with exotic fruited salsa.
  Market Price
• Tandoori Tuna Steak
  The finest yellow-fin tuna rolled in an exotic blend of spices, seared to perfection, and crowned with Asian-style julienne vegetables.
  Market Price
• Fruits de Mer
  A blend of diverse cooking methods makes our Fruits de Mer unique and original. A delicious seafood medley including shrimp, mussels, calamari, and scallops, tossed with a citrus wine sauce.
  Market Price
• Seafood Paella
  Saffron flavored rice simmered in a white wine tomato broth and infused with a mélange of seafood including salmon, scallops, shrimp, mussels and spicy chorizo sausage.
  Market Price
• Herb Crusted Grilled Salmon
  Salmon fillet seasoned with fresh herbs and imported olive oil, grilled and topped with a cucumber dill sauce. Salmon so fresh, you may have to keep an eye out for grizzly bears.
  Market Price
• Sesame Crusted Mako Shark
  A taste so amazing, we give it two fins up. Fresh Mako shark encrusted in sesame seeds, seared to perfection, and brushed with apricot ginger sauce.
  Market Price
• Pan Seared Halibut
  Spiced Alaskan halibut fillet, pan seared and garnished with jalapeño rings and diced vine tomatoes.
  Market Price
• Grilled Swordfish
  Grilled Swordfish topped with tomato caper relish
  Market Price

Pasta Entrées

• Penne Quattro Formaggi
  Ideal for every special occasion, fresh quill shaped pasta in a delicious cheese sauce created with the fusion of four aged cheeses including Gorgonzola, Fontina, Gruyere, and Parmesan.
  Half Order Serves 10-15
  Full Order Serves 20-30
• Baked Penne
  Our baked penne is so authentic; it will have you speaking with an Italian accent. Fresh penne pasta tossed with a duo of Mozzarella and Parmesan cheese served in marinara sauce.
  Half Order Serves 10-15
  Full Order Serves 20-30
• Tortellini Primavera
  Tri-colored tortellini with a blend of sautéed vegetables including broccoli, carrots, red and yellow peppers, and snow peas tossed in creamy Alfredo sauce.
  Half Order Serves 10-15
  Full Order Serves 20-30
• Spinach Ravioli or Sun-dried Tomato Ravioli
  Fresh flavored ravioli filled with ricotta cheese and sun-dried tomatoes or spinach, served in your choice of vodka, Alfredo, pesto, or marinara sauce.
  Half Order Serves 10-15
  Full Order Serves 20-30
• Meat Lasagna
  Layers of fresh pasta filled with ground beef, Italian sausage, and a trio cheeses in marinara sauce.
  Half Order Serves 10-15
  Full Order Serves 20-30
• Spinach Lasagna
  Layers of fresh pasta, filled with a medley of vegetables including spinach, carrots, and a trio cheeses in marinara sauce.
  Half Order Serves 10-15
  Full Order Serves 20-30

Signature Settings
** A minimum order of 10 guests for Signature Settings

• A Taste of Tuscany- Penne Quattro Formaggi or Baked Penne in Marinara Sauce served with Italian Meatballs or Sausage and Peppers, Grilled Vegetable Medley, Caesar Salad and Rolls and Butter.
• La Famiglia- Italian Meatballs or Sausage and Peppers, Grilled Vegetable Medley, Caesar Salad and Sliced Club Rolls and Butter.
• The American-Herb Crusted Turkey Breast served with Herb Au Jus, Garlic Mashed Potatoes or Maple Whipped Yams, Green Beans with Citrus Butter, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Monticello- Honey Mustard Virginia Ham or Raspberry Glazed Ham, Potato Galette, Honey Cumin Carrot or Green Beans in Citrus Butter, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Mainline- Lemon Thyme Chicken or Chicken Delmonico or Moroccan Chicken served with Roasted Potato Medley, Grilled Vegetable Medley, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Chaddsford- Chicken Francaise or Sesame Chicken or Almond Crusted Chicken served with Roasted Potato Medley, Spicy Asian Green Beans, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Atlantic- Herb Crusted Salmon Fillet served with Cucumber Dill Sauce, Potato Galette, and Grilled Asparagus, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Premier-Chicken Breast Stuffed with Spinach, Prosciutto and Pine Nuts served with Roasted Potato Medley, Grilled Vegetable Medley, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Northwest Pacific- Tandoori Tuna Steak or Sesame Crusted Mako Shark, or Ginger Soy Chilean Sea Bass (Market Price), Ginger Lemon Grass Rice, Spicy Asian Green Beans or Sesame Snow Peas, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The New Zealander-Honey Cumin Rack of Lamb or Dijon crusted Rack of Lamb served with Port wine sauce, Garlic Mashed Potatoes, Steamed Haricot Verts, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.
• The Exclusive- Grilled Filet Mignon with Wild Mushroom and Green Peppercorn Ragout, Garlic Mashed Potatoes, Grilled Asparagus Spears, Mixed Green Salad with Balsamic Vinaigrette and Rolls and Butter.

Themed Buffets

• #1- La Esperienza Italiano
  Caesar Salad
  Antipasto Presentation
  Italian Wedding Soup with Meatballs
  Your choice of two of the following entrées:
  Chicken Capistrano
  Chicken Delmonico
  Veal Parmesan
  Italian Meatballs
  Italian Sausage and Peppers
  Your choice of one of the following pasta entrées:
  Penne Quattro Formaggi
  Tortellini Primavera
  Grilled Vegetable Medley
  
  
• #2- Taste of Asia
  Oriental Green Salad with Thai Peanut Dressing
  Ocean Sushi Presentation
  Miso Soup
  Your choice of two of the following entrées:
  Ginger Soy Chilean Sea Bass
  Tandoori Tuna Steak
  Asian Glazed Salmon Filet
  Sesame Crusted Chicken Breast
  Teriyaki Glazed Pork Medallions
  Pad Thai
  Your choice of two of the following accompaniments:
  Wasabi Mashed Potatoes
  Oriental Soba Noodle Salad
  Spicy Asian Green Beans
  Sesame Snow Peas
  Baby Bok Choy
  
  
• #3- Southern Style Barbecue
  Mixed Green Salad with Balsamic Vinaigrette
  Your choice of two of the following entrées:
  Achiote Baby Back Ribs
  Barbecue Chicken Breast
  Spicy Barbecue Glazed Salmon Filet
  Southern Smoked BBQ Pull Pork
  Southern Style BBQ Pull Chicken
  Your choice of three of the following accompaniments:
  Macaroni and Cheese
  Sweet and Smokey Baked Beans
  Maple Whipped Sweet Potatoes
  Red, White, and Blue Potato Salad
  Savoy Coleslaw
  Black-eyed Pea Salad
  German Potato Salad
  
  
• #4- Southwestern Fiesta
  Mixed Green Salad
  Southwestern Seven-Layer Dip with Tri Color Tortilla Chips
  Your choice of one of the following soup/chili:
  Garden Gazpacho
  Chicken or Beef or Vegetarian Southwestern Chili
  Your choice of two of the following entrées:
  Southwest Flank Steak with Grilled Pepper and Onions
  Southwestern Grilled Chicken Breast with Peppers and Onions
  Honey Lime Grilled Chicken Breast
  BBQ Chicken, or Vegetable Quesadillas
  Achiote Pork Ribs
  Southwestern Mahi Mahi
  Your choice of two of the following accompaniments:
  Mexican Bean Salad
  Honey Lime Jimaca Slaw
  Roasted Pepper, Corn and Tomato Salad
  Cajun Corn Sauté
  Green Beans with Peppers
  Fingerling Potatoes
  
  
• Carving Stations
  Allow our chefs to hand carve your delicious entrée at your event
  Personal recommendation of 6-8 oz per guest
  Marinated Beef Tenderloin with Horseradish Cream Sauce
  Roasted Honey Mustard or Raspberry Glazed Ham
  Herb Crusted Turkey Breast with Cranberry Shallot Chutney
  Grilled Leg Of Lamb with Mint Pesto
  Grilled Pork Loin with Apple Thyme Sauce